POST #3 ARGO
Dinner Menu
Appetizer
Ceasar Salad: a common starter to dinners of the 1980s. Light and simple to leave room for the savory courses to follow.
Main Course
Fesenjan (pomegranate Walnut Stew)Iconic stew part of every Iranian menu.Fesenjan has long pedigree, archaeologists found inscribed stone tables from 515 BC which listed foods from the early Iranians. Lovely example of Iranian culture.
Side Item
Backed Potato Slices: Flavorable side to accommodate the stew. Popular side item during the 1980's home dinners and party venues.
Dessert
Bastani Akbar Mashti: Popular Iranian desert most well known and traditional ice cream in Iran. Mixture of saffron vanilla ice cream with rosewater and pistachios to leave a light tasteful sensation on your palet for all civilians and Hollywood stars.
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